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Photograph: the wonderful Liz + Max Haarala Hamilton

About

Hello, I’m Jess.

I'm an independent designer, writer and marketeer, with lots of experience in the food industry. I am inspired by the big city of London where I live and the small island of Anglesey where I grew up.

Designing and writing for forward-thinking, conscious brands and people is what I love to do. I can help you create engaging editorial, brand identities, newsletters, packaging and plenty more besides. 

Regular clients include  Anna Jones, the celebrated chef who has changed the face of modern vegetarian cooking, and Halen Môn sea salt, the world's finest seasoning.

( I have also worked as an editorial researcher on numerous books, including the James Beard award-winning The Middle Eastern Vegetarian.  I am currently co-authoring a book on a subject very close to my heart: sea salt.)

Variety is the spice of life, so whatever your project is, I'd love to hear from you.