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THE MIDDLE EASTERN VEGETARIAN

I was an editorial researcher for this beautiful Middle Eastern Book.

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon.

A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining.

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DO SEA SALT

I am so excited to be co-authoring a book very close to my heart, which will be out in the UK and US in Spring 2019.

What other ingredient beautifully enhances our food to make it magically taste more of the components themselves, is a physical necessity for the survival of the human body and holds such a value that the word for our yearly wage – salary - is named after it?

 
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MIDDLE EASTERN MEZZE

I was an editorial researcher for this beautiful Middle Eastern Book.

More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food.

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